At our home, we eat our fair share of tofu. Having the option of a shelf stable tofu that stays fresh with no preservatives is a huge plus for our family. Mori-Nu tofu is gluten free and is made with NonGMO soybeans.
Mori-Nu offers many varieties of tofu
- Soft: Perfect for blending into dips and smoothies or used in baking, the softest variety of silken tofu.
- Firm: A firmer variety of silken tofu for entrees and salads.
- Extra Firm: Our firmest variety of silken tofu suited for stir-frying and sautéing.
- Lite Firm: Firm silken tofu with only 1g of fat per serving.
- Organic Firm: Firm silken tofu certified USDA Organic.
- Nigari: Traditional Japanese silken tofu made with sea minerals.
Are you ready for a giveaway?
Dates: October 6 – Nov 4
Mori-Nu Tofu Prize Package ($130 ARV):
$100 Visa gift card
Mori-Nu Tofu recipe book ($20)
6 packs of assorted Mori-Nu Tofu ($10)
a Rafflecopter giveaway
If you are looking for an easy weekend meal, this seasoned tofu dish is for you!
- 1 package of extra firm Mori-Nu tofu, cut into cubes
- 1 T Olive Oil Bragg’s Amino – to season
- 3 cups fresh green beans, with ends cut off
- 2 cups steamed rice
- Sesame Seeds – optional for garnish
- Using a steamer, steam the fresh green beans until they are al dente.
- Remove tofu from package. Carefully cut tofu into cubes. Heat skillet over medium heat. Add oil to skillet. Gently add the tofu to the hot oil. Gently saute until tofu begins to brown.
- While tofu is cooking, divide the steamed rice between 4 plates.
- Top with cooked green beans.
- When tofu starts to become a golden brown color add Bragg’s Amino for seasoning. Start with 1 T and add to your liking.
- After all seasoning is absorbed, divide tofu among the 4 plates. Top with sesame seeds as a garnish. ENJOY!
You can connect with Mori-Nu on facebook, twitter and pinterest. Post Disclaimer This is a sponsored conversation written by me on behalf of Mori-nu. The opinions and text are all mine. Reader Comment Disclaimer Comments submitted may be displayed on other websites owned by the sponsoring brand. This is a sponsored conversation written by me on behalf of Mori-nu. The opinions and text are all mine.
The post Seasoned Tofu with Fresh Green Beans and Rice appeared first on Vegetarian Mamma.
